It is committed to quality and consistency and uses only the finest ingredients and original recipes to create the authentic French taste. Each bread is skillfully crafted and baked fresh daily using the finest ingredients.
Bakers Maison breads have a crusty texture and dense moist center, made according to authentic French recipes. From the traditional Baguette and Focaccia to the healthy Multigrain Sourdough, these breads cater to any usage occasion: sandwiches, garlic bread, breakfast baskets, or to simply to accompany any meal.
Premium quality ingredients were selected to make Bakers Maison's Viennoiserie creations irresistible from its Croissants and Danish Pastries to its Turnovers. Each pastry is soft, delicate with a slightly crackly crust and filled with luscious sweet or savoury fillings.