Rugged and rustic sourdough bread with an upfront taste of rye.
Known as the Italian “slipper bread”, the Ciabatta is an oval, slightly flattish bread with a crusty crumb and distinctive chew.
A sourdough bread that features the sweetness of raisins and the nutty taste of walnuts.
Studded with grains and seeds, this well-flavored sourdough bread is a wholesome and tasty choice.
Crusty hard roll that is light and airy on the inside, Bakers Maison French Rolls taste great for dinner and perfect for making round sandwiches.
Bakers Maison’s rendition of the flat-oven baked Italian bread, delightfully topped with herbs – oregano, rosemary, thyme and basil.
The delicious light and airy Ciabatta in a new taste, flavoured in sun-dried tomatoes and bell peppers – truly a Bakers Maison masterpiece!
A hearty, whole wheat version of Baguette Parisienne. Made from authentic whole meal flour, it is as nourishing as it is gratifying.
A French bread with a crisp crust and a chewy interior that comes in a light flavor that is uniquely Bakers Maison.