Archives

Ciabatta Classico

Ciabatta Classico

Known as the Italian “slipper bread”, the Ciabatta is an oval, slightly flattish bread with a crusty crumb and distinctive chew.

French-Rolls

French Rolls

Crusty hard roll that is light and airy on the inside, Bakers Maison French Rolls taste great for dinner and perfect for making round sandwiches.

Herbed Focaccia

Herbed Focaccia

Bakers Maison’s rendition of the flat-oven baked Italian bread, delightfully topped with herbs – oregano, rosemary, thyme and basil.

Whole Wheat Baguette

Whole Wheat Baguette

A hearty, whole wheat version of Baguette Parisienne. Made from authentic whole meal flour, it is as nourishing as it is gratifying.